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Wheat Ale

In the summer, one of our favorite refreshing sippers is a pint of crisp, subtly spicey, golden-as-the-sun wheat ale.

Wheat Ale

Alpine-Style

Mountain cheeses like a robust drink with a slight sweetness, so we recommend Belgian-style ales, ambers, brown ales, bocks and stouts. For wine, any fruit-forward red or white such as cabernet sauvignon, zinfandel, beaujolais, riesling or grüner veltliner will do. Want more punch? Port, madeira, scotch and rye whiskey all love our alpine cheeses.

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Alpine-Style

Baby Swiss

It’s hard to do baby swiss wrong, unless you try to pair it with something too sweet. We never hesitate to pull out the wine and beer for collaborations with baby swiss. Beers that pair well include stout, porter, weiss beer and lager. Wines that enjoy babysitting: oaked or unoaked chardonnay, grüner veltliner, champagne and cava.

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Baby Swiss

Cheese Curds

We’re happiest tossing back a frosty light pilsner, lager, pale ale (or two!) with a serving of salty, fresh Wisconsin cheese curds. You might as well go ahead and order a pitcher.

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Cheese Curds

Colby

Colby is a mild, crowd-pleaser of a cheese, so it’s friendly with all sorts of drinks. If you're wanting beer, go for a pilsner, pale ale, brown ale or lager. Wines that pair well with colby include cabernet sauvignon, chianti, pinot noir, red zinfandel, champagne, riesling and malbec. If you prefer the strong stuff, tequila reposado and rye whiskey are definitely good bets.

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Colby

Feta

If you’ve never had retsina, we highly recommend drinking this pine-flavored Greek white or rosé with feta. It’s like traveling to Greece without leaving your home. Any crisp and bright beer or wine will do for feta, but we particularly like pilsner, lager, pinot gris and grüner veltliner. It’s fantastic with ouzo too -- if you can handle the powerful anise, licorice-like flavor.

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Feta

Swiss

Nutty cheeses like slightly sweet sippers so we often pour bock, weiss beer, gewürztraminer, riesling, ice wines, port and sherry with Swiss. If stronger spirits sound best, then we recommend grappa and fruit brandies.

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Swiss

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